Author: variadm

Winter Veggie Garden Update

There are more veggies scattered throughout the backyard!

I had to find a home for the leftover brussel sprouts and broccoli starts that I purchased from Burpee in October. The cinderblock planters and grow bag where we relocated the lorapetalum seemed ideal.

It’s been nearly a month since these veggies were planted, and they appear to be faring well in their new homes. Although the broccoli and brussel starts nearest the fence line appear to need more sun.

I also random-sowed some fenugreek seed in a pocket next to the unfinished water feature. This spot gets full sun throughout the day. The fenugreek seedlings seem to handle the cold winter nights pretty well.

I still plan to perform much-needed maintenance on the foundation garden beds, but I’ve tasked DH with repairing the border stones before I can resume work on them. I have a pile of compost that needs to be laid, and weeding needs to be performed on the shade bed.

Bok Choy Bolt

It’s well documented that bok choy can bolt at sudden changes in temperature and moisture. The temporary chill weather brought on last week lessened the pest attack on my baby boks. I was also vigilant in washing off any signs of the critters.

Closeup on the pest damage

However, with daytime temps swinging back into the 70s, the plants decided to bolt early.

I went ahead and cut the plants to the ground, leaving the roots intact. I’m hoping that perhaps I can encourage the plant to develop new top growth.

Two plants hardly makes for a whole meal, but I did flash fry them and served them to the pups, who got to enjoy some cooked veggies for a change.

Stock Tank Vegetable Garden Update

Here’s a quick look at how the stock tank vegetable gardens are doing.

I still need to get around to planting my romaine lettuce starts currently sitting in the garage. According to one source, lettuce transplants should have 4 to 6 mature leaves and a well-developed root system before planting out. I’m not sure if temperatures will allow them to survive outdoors, now that we are ranging between mid-30s in the evenings, and 40s-50s during daytime.

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