Finished trimming shrubs and trees, planting out the last of the brussels and broccoli starts, and composted the beds last week. Just in time for November’s first frost date.
At first I thought I’d have to discard the extra starts, but I decided to install them into the cinder block wall, as well as the 65 gallon felt pot in which the lorapetalum has found a new home.
The nights have dipped back down into the 40s and 50s, so I’m hoping my outdoor greenhouse tent will keep my sensitive plants protected. I’m researching ways to keep things warm in there without resorting to expensive heating.
I planted the 2nd stock tank garden bed about 2 weeks after the first, to stagger my production. I changed up the filler material and soil composition to see if ultimately results will comparable to the first tank.
End of the season watermelons went into building the foundational layer of the bed, along with stem and brush cuttings. I dearly hope that I’m not growing a watermelon patch in this tank.
In this bed, I used Raised Garden Bed soil, organic compost, peat moss, coarse vermiculite and perlite in different ratios compared to the first bed. I still broadcast Espoma Garden-tone fertilizer over the surface once it was filled up and ready for planting
Soil turned and ready for planting
Starter plant candidates
As with the other bed, tank #2 has cauliflower, brussel sprouts, broccoli, dill and garlic aplenty. This time, I added bok choy and spinach starts. But of course, there wasn’t enough space to hold all the broccoli and brussel sprout starters I still had waiting in the wings. I’ve been discussing with the DH if we should get 2 more stock tanks to DIY into garden beds, but of course the limiting factor will be patio space.
All planted with the winter garden! I left a 12″ square open for the next batch of bunching onions, spinach and lettuce I’ve started from seed. Meanwhile, I plan on using that bouquet dill shortly.
I made a few more seed purchases from Baker Creek and Amazon! I can’t wait to get these started. Watercress, baby bok choy, Chinese broccoli are Asian greens that I’ve been wanting to try my hand at. Hopefully, these will do well in my stock tank garden.
On a separate note, I do need to replenish my supply of basil seeds, because it seems my current inventory isn’t passing the towel germination test. Alas, I already retried starting them in another batch of soil blocks but it looks like I’ve struck out.
No germination in sight
Over 5 years old basil seed
Wishlist: Pesto Perpetuo and African blue basil, both of which are vegetatively propagated. Unfortunately, I had a Pesto Perpetuo that I acquired this year but neglected to take care of. I will have to wait again next year to get a new starter plant.
Why does my catnip (nepeta cataria) smell like low-grade lemon balm? To add to my confusion, they look nearly alike.
I’ve discovered that the various catnip plants growing around my yard smell different.
For example, the potted plants I picked up at a nursery have a faint skunk-like odor, which intensifies when dried.
Store bought catnip smells faintly skunk-like
On the other hand, seed grown catnip have a faint minty-citrusy scent. I’ve observed that the minty scent intensifies in catnip grown in-ground versus container-grown catnip. Or maybe I’m just imagining it.
Catnip started in a grow bag
I had forgotten I had dumped some potting soil laced with catnip seed in my flower bed and the seedlings emerged between the perennials, well protected by its taller neighbors. Catnip is supposedly a mint relative, but I can’t attest to its invasiveness. I am waiting to see if this colony will survive the winter and spread during the warm seasons.
A side-by-side comparison displays how catnip can be easily confused for lemon balm: look for the fine hairs on catnip leaves and the golden hue on lemon balm leaves. Here’s an article enumerating the differences.
Lemon Balm closeup
Catnip closeup
In-ground catnip behind a grow bag of lemon balm
Regardless of the smell, my cats still react the same way to the skunk-odor catnip and the mint-scented catnip. Here’s Conan going after the mint-scented variety.
It’s not difficult for the cats to distinguish between catnip and lemon balm. The cats have a habit of destroying catnip plants whenever they are in reach, so identification is easy usually in the aftermath. As a result, I have elevated the potted catnip plants and take cuttings to hand out to the catkids.
A takeaway from all this is to label your seeds and cuttings!
