Warning: hot July days ahead

This week has been a string of 100+ temperature days. Even the early mornings (by early, I regard 6am-8am early) tend to be muggy. I haven’t gotten out to tend the garden, like weed, prune, or take pictures because of the heat. Earlier in the week I had pruned back one of the purple salvias in the purple bed–hard pruned by 50%. It had gotten so happy in its spot that I was afraid that it might choke the rose out, or seriously affect circulation. Of course, the rose contradicted me by putting out new buds, and one even bloomed yesterday. Pic forthcoming.

If I spend any time outdoors, it’s in 15-30 minute increments…doing little stuff like putting seedlings and starts into the planters for their own protection. A few days ago, I even put the tricolor sage into the ground–it had been sitting in a 4″ pot for long, and one of the clones died from the heat, so it was about time. The other sage clone seems to be doing fine. I added the golden oregano into the trough where I’ve sunk the Sea Breeze salvia, which incidentally are such slow growers right now. Like all salvias, they seem to prefer a lot of room to spread their roots and hate pots. With this in mind, I even got the rest of the Lady in Red salvia starts out in the tree ring.

I drench all the pots and planters before I go into work–when I remember. Yesterday, I noted that the salvia bed wasn’t looking hot, and it had gone 3-4 days without water. So, for at least an hour before work, I just let the sprinkler water the bed. This morning, the salvias greeted me with a mass of blooms. Sometimes they can be instant gratification shrubs. Again, pic forthcoming.

The bell pepper wilt hasn’t been resolved yet. I’ll probably try the peroxide-spray method next, and probably get a bag of cornmeal this weekend to amend the bed. But beyond that, next year’s pepper crop will have to be potted.

Oh, hey, I found a source online for bhut jolokia seeds. I still have time to start the fall pepper plantings.

Pepper wilt again

Yesterday, I kept the water on all morning to spray the courtyard gardens, including the pepper/herb garden. Today, I observed another bell pepper succumbing to wilt, and I’m now convinced that it’s a fungus that has infected both soil and plant. I’m not sure if it’s already too late but I’ve dumped a cup of water with some hydrogen peroxide on it to see if it can be rescued. I’ve also noticed that the Thai chili pepper is starting to display yellowing leaves on the lower extremities. I gave it a dose of peroxide water as well. Only time will tell if the treatment works. I’m considering spraying a peroxide solution too but given the heat, I’m afraid of burning the leaves.