This weekend marked the beginning of my modest herb garden. Since I needed to drop by Home Depot to pick up a bag of garden soil, I decided to replace the dead ornamental pepper plant and pick up some filler for 2 unused planter troughs I still had sitting on the patio. I decided with all the cooking I’ve been doing lately, I might as well stop spending money on store-bought fresh herbs and grow my own. I purchased 2 each of the following: lemon thyme, thai basil and fernleaf dill. I suppose I should read up on the care and maintenance of these plants. (Edit: good info on care)
In addition to the new plantings, I finally got my white salvia into its new pot, which will hopefully prevent it from drying out. I also sank the remainder of my calla lily bulbs in the new herb planters.
My lavender plant grower contacted me this morning to inform me that my order will take another 2 weeks before shipping. I can’t wait for the lavenders to arrive!