I took about 10 lemon thyme cuttings earlier this week. Made some more cuttings today of rosemary (x2), yellow salvia (x1), and tricolor sage. I got too impatient and yanked out one of the sages from the jiffy pot. It had a nice root on it, less than half an inch long. I should learn to just let it do its thing and give it about a month.
Did I mention the lime basil seedlings I found? They’re taking up residence next to the Thai and Pesto Perpetuo basils in the planter.
More photos of the herb and flower garden. Felicias, verbena, and potted yarrows! And take a gander at the variegated oregano in its new home next to the lemon thyme. My Coconut thyme still looks terribly scraggly.
I’m thinking about branching out into vegetable gardening after we spotted a reasonably priced cedar garden kit at Home Depot this weekend. I would love to pick up some bok choy, gai lan and giant green onions, along with traditional vegetables, like asparagus, lettuces, garlic, onions and broccoli. So starts my oriental veggie wishlist.
Some veggie and herb seed resources on the net:
There are currently 2 rosemary specimens thriving in our garden. Both are unknown cultivars. The first rosemary to succeed (after a failed attempt with a Tuscan Blue grown in the purple bed) established itself in the herb bed. Purchased from Home Depot, it had no specific cultivar tag that I noticed. It was simply Rosmarinus officinalis, plant code THDA4945, mentioned to grow up to 48″ tall and 24″ wide. The plant has nearly doubled in width since planting, though I have tried to keep it trimmed back to maintain a neat habit. It did survive our extremely icy winter this year, though it displayed some frost damage on its leaf tips. It also put on new top growth during this spring. Needle leaves are blue-green with a silvery gray underside and its aroma is characteristic of all rosemaries, with a faint touch of pine. I have not had an issue with tough needles; this rosemary yields to cutting and chopping, wonderfully flavoring any dish I’ve used it in.
The second rosemary was a Christmas tree topiary we purchased earlier this year. Despite losing nearly 3/4ths of the plant to die back during the winter freeze, much of it recovered by spring. We left it untouched, unpruned for much of the winter, hoping it would come back. Because it was carefully pruned into shape, its foliage is very short and fine. I consider the leaf color closer to a bright green with a hint of lime. I’ve found some references indicating that Tuscan Blue rosemary are ideal for topiaries, but this specimen doesn’t have the characteristic dark green leaves of that cultivar; nor has it ever flowered. I suspect that the very fine foliage is closer to that of Foresters Rosemary, another cultivar I’ve read about that is suited for topiaries. It may also be an Arp, well known to endure harsh winter conditions.
I would love to someday plant a rosemary hedge and be available to walk by it, while releasing its perfume into the air. However, our current planting conditions prohibit anything so large scale. I think having 2 rosemary plants should suffice; though if I ever spot one, I would like to snag for my wishlist a variegated rosemary, either Gold Dust or Silver Spires.
I headed out to NHG today to pick up at least one coral bells and perhaps find my verbena. What I came home with were 1 Amber Waves heuchera, 1 Lemon verbena, 1 ginger mint, 2 jumbo White Dynasty caladium bulbs and 1 jumbo White Delight caladium bulb. Of the above, only the lemon verbena remains unplanted. The heuchera and the 2 White Dynasty caladiums found an immediate home in the shade bed. The White Delight went into a planter bowl along with the two Regatta lobelia and all of the Wave petunia seedlings. I split the ginger mint into half and planted it straight into the herb garden, along with the hot banana pepper and the habanero. I also decided to drop all 6 of the garlic chives pots into the herb garden as well, to see if they will fare better. During my efforts, I stumbled onto two lime basil seedlings, which I’ve repotted.
Meanwhile, the man got busy with the tree ring and front flower beds. He added 4 of the vinca seedlings, and 4 of the Lanai Purple Star verbena as border plants. He also dropped another Hot Lips salvia into the vacant space next to the Autumn Twist azalea. Hopefully this salvia will fare better in this spot. Taking 12 of the marigold seedlings, he started them in the outer ring. I resolved to start paring down the lemon thyme plant to take more cuttings and hopefully create more plants. I’m convinced that this herb will make a remarkable border plant. It will take no more than a year to create a solid circle of variegated lemon thyme, if I do this right.
I still have basil planters to create, but I’m waiting on the cuttings to take hold. It seems I may have some success with the Pesto Basil since I took a cutting right off the top. I’m also waiting on the tricolor sage to take hold as well. I kept some cuttings under glass on the Burpee mat. I have great hopes that they will endure.
Now I am just waiting for some basil and salvia seedlings to mature so that I can get them out into the garden.
Uncommonly cool May temps (66 degrees!) has persuaded us to putter in the garden all day yesterday. After paying a visit to nurseries and big box home improvement stores, we brought home several bags of topsoil, compost, landscape mix and garden soil. I also managed to find the first of the season’s Cape Town Blue felicia at Home Depot. It seems this Carrollton location always keeps a good stock of “Proven Winners” plants. This year, I plan on aggressively taking cuttings from the felicia for experimental rooting.
With the tree ring weed matted, we proceeded to put down 4 bags of topsoil and 2 bags of landscaping mix. I then proceeded to plant out about 4-6 of the coral bicolor salvia coccinea and 4 of the Lady in Red salvia coccinea. Incidentally we saw flats upon flats of these Ladies in Red at Strong’s Nursery yesterday, and I couldn’t help but notice how much yellower the foliage is.
I had a brilliant notion to border the tree line with variegated lemon thyme cuttings. I am thinking that will keep the invading grass and weeds at bay as well as maintain a perennial border in the ring. I hope to take several cuttings and give it a try. I was also thinking of purchasing a weed preventer granule like Preen to keep the weeds suppressed until the plant ring is established, but I’ve read using it produces mixed results at best.
With the extra garden soil and with the help of the man, I’ve filled out the remaining holes in the cinder block border of the herb garden. The variegated oregano now has a home, and it’s just a matter of time before planting out the rest. I do have some concerns about the lone Chinese eggplant we obtained last week; it can grow up to 4 feet high, and I’m not sure that our herb garden can support such a large plant.
I also gave the shade bed hostas another heavy dusting of insect repellent granules as well as full spray coverage with the Bayer Advanced system. Much of the Wide Brims have been decimated by pests. Luckily the Prairie Sky hosta is so big and thick that the pest damage is much less evident on it. The Gold Standard hosta also rises higher above the ground and tends to sit out in more sun than the neighbors, so the damage is controlled there.
The first and only Dahlberg daisy that I’ve successfully cultivated indoors is now outside with its 4 other companions. Apparently there wasn’t much of a root stock and it became a disintegrated mess before planting. But I hope to see it do well in its new home.
Finally my man decided to overseed the ugly brown patches in the front yard with a package of Scott’s waterwise bermuda grass formula. He went a little crazy because he managed to empty the package before he could cover up all of the bare spots. I also pointed out to him the unlikelihood that some of the shady areas he overseeded would see any growth. He’s optimistic however, since he did all of the work.