Some of the garden tasks for this spring includes up-potting the various cutting, seedlings, new and last-year plants.
I collected many volunteer Black Diamond heirloom watermelon seedlings popping up in the yard to give away.
Tag: thai chili peppers
Under the grow lights
The top growth on the eggplant died, but some foliage is emerging from the root ball. Looks like I’ll be able to keep this eggplant come spring. Still planning on using the single fruit for seed stock–I can’t imagine it’s edible up till now. All of the potted plants are taking up counter space, limiting the amount of real estate I can use to grow from seed. We’ll see what happens when mid-month rolls around.
Eggplant be mine!
I took a snapshot of the soon-to-be eggplant. It’s less than an inch long at this time, but I’m looking forward to seeing it. Aside from the Thai chili peppers, this may be the only other fruit of this year from my amateur caretaking efforts at a vegetable garden.
Afterwards, I went on a whirlwind tour of 4 garden centers: 2 Calloways, 1 Home Depot and Christina’s. It took half of my day and Dandy was a tired pup after the shopping trip. My list of purchases include: 1 bag of 10 Tulipa clusiana Tubergen’s Gem bulbs, 6 more bags of Scotts Garden Soil, 2 flats of violas, 2 flats of pansies, 2 4″ pots of dianthus and 1 4″ pot of red lantana. The following is a sneak peek of the new arrivals–really not much to see!
