I’m giving it another go this year. The candy cane peppers I purchased and planted out earlier this year failed to start from collected seed. They were great producers despite beneficial neglect, i.e. overshadowed by neighboring melons and tomato plants. So I dug them up and potted them in grow bags for storage in the garage over winter.
I also got around to potting up some ornamental peppers that I started from seed early winter. They eked out a meager existence in 4″ starter pots all spring and summer-long until they moved into bigger digs, got a healthy shot of fertilizer, and sat outside during the hot days of fall. So now I’m faced with a surplus of pepper starts that I’ll also be overwintering.
We’ve been doing the nightly dance of shuffling pepper plants in and out of the house to take advantage of this mild fall weather. There’ve been a few nights when temperatures dipped below 40, but lately daytime temps have stayed relatively stable in the 70s.
It will only be a matter of weeks before winter chill comes on and our official frost date here in North Texas begins.