eggplant – Page 2 – variegatagal

Pre-Thanksgiving look at the garden

It’s that time of the year. Almost every year that I cook for the holidays, I make sure to use ingredients in my garden, even if it is only one sprig of rosemary. But since it’s been 10 days since my last post, I thought it time to do a little inspection.

The Shu ornamental pepper continues to hang on for dear life. Peppers are perennial in zones 9 and beyond, but here in my garden, it’s going to be a challenge to keep them alive in the ground during winter. My potted peppers have been sitting outside since this past weekend when we saw temps reach the high 70s. We’re back down to the high 30s to mid-40s during the evenings, but we will continue to reach the 70s in the daytime for the Thanksgiving holiday.

All the garlic have emerged and are looking tall.

The sage seems to appreciate the cooler weather; I used some sage leaves from this specimen for my turkey brine last night.

Those appear to be larkspur seedlings surrounding one of the irises. Unfortunately, the man sprinkled it heavily on one side not realizing I only had one pack of Shades of Blue Larkspur (Consolida ambigua). I may have to purchase another pack.

Finally, a good macro picture of the Oertel’s Rose yarrow blooms!

I love the white-mottled Snow-n-Summer asiatic jasmine foliage; emerging leaves are a beautiful shade of pastel pink.

The Autumn Monarch azalea is our only fall-blooming azalea this year. It received a fair amount of protection from the neighboring Hot Lips salvia this year, unlike the other azaleas on the opposite end of the bed.

A lone vinca has grown in the lee of an azalea. I had already pulled out its neighbors, but kept this one to see how it would fare. The petunias also appear unstoppable. Even with this crazy weather, they are continuously putting on new growth.

My eggplant doesn’t appear to put on much growth in the last 10 days; though the plant is leaning farther due to its weight. It still feels way to hard to the touch.

Valentine dianthus…what a beauty. All the dianthus in the garden favor this cool climate; most are putting on several buds if not blooming.

A surprise on the camellia: this bud has swelled to 5 times the size as other buds.

Lemon thyme: I plan on cutting several sprigs of this to insert into my turkey. The other herbs of course are looking fabulous. The Thai basil looks amazing with its flowery spires; I just dread how many seedlings I’ll get out of it. The Red Rubin basil also loves this cool weather. I am curious to see if they will endure into next year.

Garlic and other herbs

My garlic is coming up! I planted them the day before Halloween and here they are, making a showing! I counted 4 of them!

Sage is looking good. Eggplant looking good…I can’t wait to pick it!

Red Rubin basil has turned all purple again due to the cooler weather. Despite some very low temps it seems to be doing quite well compared to other basils.

I don’t know what this seedling is, but I suspect it is pineapple mint. Sniff test has been inconclusive. Several of them are popping up in the herb garden.

Loropetalum blooms. It’s also worth noting that this loropetalum is changing color. Beautiful!

Scenes before a cold front

Another day, another eggplant flower. The fruit is looking pretty good, despite some skin damage.

Purple pastel salvia greggii behind a red salvia greggii cutting in bloom.

In the same bed, you can see the hack job I performed on the Oertel’s Rose yarrow, which was once three times its current size. That doesn’t stop it from budding and blooming. But the smaller footprint allowed some room for the irises; here, Mariposa Skies is putting out new foliage. A neighboring iris, Immortality, also displays new leaves.

In the lily bed, the white mums are aging gracefully into blush pink senescence. Now, if I hadn’t stuck markers where those strap leaves were emerging, I’d have forgotten the spider lily bulbs I planted in the bed sometime back in June of this year.

The tree ring out front is still non-stop a-bloomin’! Of course, it’s looking somewhat bedraggled these days–apparently, a hare or a family of them has been using it for daytime cover. So it looks well-trampled in some parts. I can’t bring myself to yank out all the marigolds and salvia. It’s always fascinating to watch how long they will keep blooming their heads off.

I also managed to catch a lone loropetalum bloom. And a nice arrangement of Hot Lips salvia triplets.

Here is something I haven’t observed; fall foliage color on the potted lantana. Is this normal?

And the rest of today’s photos: caladiums, vincas, potato vines, Thai basil, miscellaneous herbs. And let’s not forget the many rose buds on the Midnight Blue.

Eggplant be mine!

I took a snapshot of the soon-to-be eggplant. It’s less than an inch long at this time, but I’m looking forward to seeing it. Aside from the Thai chili peppers, this may be the only other fruit of this year from my amateur caretaking efforts at a vegetable garden.

Afterwards, I went on a whirlwind tour of 4 garden centers: 2 Calloways, 1 Home Depot and Christina’s. It took half of my day and Dandy was a tired pup after the shopping trip. My list of purchases include: 1 bag of 10 Tulipa clusiana Tubergen’s Gem bulbs, 6 more bags of Scotts Garden Soil, 2 flats of violas, 2 flats of pansies, 2 4″ pots of dianthus and 1 4″ pot of red lantana. The following is a sneak peek of the new arrivals–really not much to see!

Day 34: Ouch!

One month of straight 100+ degree weather. The paucity of blog posts here is directly related to how much time I’ve been spending in the garden–which amounts to the least number of hours possible.

The man and I did spend a few hours this past Saturday morning weeding and cleaning out the front flower bed. We took stock of our ailing azaleas and parched lawn, gave them all a good soaking, before going back into hiding. However, it seems that soaking every other day is not helping our plants or our lawn. Though I’m loathed to see our water bill for every day sprinkler watering, that may be our only recourse to keeping things alive. That, and more cedar mulch.

So after weeding, I took stock of our garden and found that the heuchera are all dried up, the Autumn Embers azaleas extremely dehydrated, and my once-thriving rosemary plant with one foot in the grave. Of course the rosemary suffered due to an over-abundance of watering, spawning a fungus killing off its roots. One of my salvia greggiis (Royal Raspberry) wasn’t immune to the poor weather either, having lost most of its top growth.

My poor Salsa Asiatic jasmines have turned brown with leaf burn if they’re not already dead. Because of their young neighbors died off in the heat, they lost some valuable shade in the process. Other potted plants fare well only with daily watering. They would prosper if I increased their watering to twice daily, but my reluctance to stand in the heat has seen me outside only once a day.

Yesterday as I was watering the courtyard, I did find that the Shu ornamental pepper had begun dropping its fruit, one of the golden oreganos in the cinderblock wall had gotten burnt, and the aster in the blue bed has started blooming sporadically. Also, the eggplant has retained its one flower so far, but I’m not sure if I should expect any fruit.

The upside to this extreme weather is that I haven’t gotten bitten once. Mosquitoes must be thrown off by all the ambient heat and lack of human CO2 to find a host to feed on.