rosemary – Page 4 – variegatagal

Herb garden rebuild and a shade companion

Purchased 4 cinder blocks from Home Depot this weekend to complete some renovation work on our herb garden. We removed the original white brick border and replaced them with spare cinder blocks that we recovered from the back yard. Going by what we saw at NHG, the cinder block holes will be useful in isolating the pineapple mint which has grown rampant in the herb garden. I also plan on removing the oreganos and thymes to plant into the wall, then raise the soil a few more inches before we plant out our peppers and basils. In assessing the herb bed, I am concerned that the rosemary has displayed some winter leaf burn and hope that it is only that, and not a sign of die off from lack of water.

However, we do have a new rosemary topiary that we picked up from Walton’s Gardens. It is a 3 gallon specimen shaped as a Christmas tree that we got on sale, 30% off I believe. It is nearly 3 feet high and in good health. The man dug up the bed right next to the patio door to provide it a good home with lots of drainage. Here’s crossing my fingers that it will endure in its new place–such a lovely fragrance to walk out to!

Also purchased a green shamrock, oxalis regnellii or more commonly known as oxalis triangularis, this past weekend at Calloway’s Gardenfest. I planted it in the lily bed, but I should have thought about putting 2 in the front yard shade bed instead. I’ve been so impressed with the vigor of the purple shamrocks that I hope the green leafed version displays a similar tolerance for our Texas heat.

After attending a workshop hosted by Calloway’s on Bulb Hunter Cris Wiesinger’s picks for southern heirloom bulbs, I am eager to find more shade-loving bulbs that are native to this region for planting in the front yard shade garden. I have a keen interest in the oxblood lilies, crinum, roman hyacinths and fragrant narcissus (small flowered kind) for planting in the shade garden (added to wishlist), alongside the ferns, hostas, and loropetalum.

Seed starting 2011 part 4

Here is a tally of the 2nd wave of seedling starts:
phlox: 7 out of 12 starts
blue knoll: 3 out of 12
dianthus valentine: 6 out of 6
delosperma: 4 out of 6

Due to the low germination rates on the blue knoll chrysanthemum, I immediately used up any remaining seed that I had left. I also emptied the remainder of phlox seeds in the tray, in hopes of getting the maximum 12 starts.

Of the first wave of seedlings, I recorded the heights from tallest to shortest:

sweet basil
bell pepper
calico
purple flash
red rubin
pansy

What is disappointing from the list above is the performance of the red rubin basil. I had hoped to use a few specimens as accent color in the purple garden, but they have barely increased in size in almost a week.

Today’s starts:
4 dahlberg daisies: super fine, eyelash-shaped seeds!
8 vinca: using jiffy pellets and stored in the laundry room in complete darkness
4 garlic chives: don’t know why I’m having difficulty with these this year

In a green quart pot I placed a root cutting from the foxtail fern…not sure it will do anything, but I’d be interested in seeing the outcome.

All three of the Hot Lips salvia cuttings that I brought in are displaying tender leaves, just like the parent plant in the courtyard lily bed. Alas I have not been able to see any sign of the purple pastel that I sowed some time ago. And one of the 3″ pots is hosting a salvia seedling, the likes of which I haven’t seen before in any of the greggii cultivars. Is it a white? Red? Purple? Or some other hybrid? Only time will tell.

The pineapple mint (2) and hot and spicy oregano (1) cuttings have taken to their new home with vigor. They appear to be putting out new growth–a testament to their light-loving nature. The catmint has remained tall and floppy, surprising me every day with new growth. It’s still a tender thing, disliking heavy watering.

I’m not sure how I will be thinning the impatiens and alyssum seedlings; it seems too much work at this time to separate them. They still look too fragile, about 6 weeks into their lives, to be transplanted or removed from the dome protection they currently enjoy. Well, there is still another 4 weeks of March to go…no telling what growth spurts I will witness.

Other statuses: asters growing tall and gangly with new shoots, rosemary cuttings looking pale and deathly, no telling what’s growing in one of the Mexican heather pots, oriental limelights perking up, felicia seem contemplative, and the columbine are starting very slowly.

Now I have these two hippeastrums sitting in a bag, begging to be planted. I can’t be sure what cultivar they are, but reading suggests that these garden amaryllis may be part of a group of Sonatini hybrids. On the bag label is the distributor name Van Zyverden but their site is non-existent. Further research revealed that these hippeastrums were developed by a South African company known as Hadeco. However their site info is woefully inadequate and gave me no clue as to what to expect from the mystery bulbs. This should teach me from impulse buying flower bulbs. Anywho, they’re slated for burial in the courtyard lily bed.

One perennial on my wishlist that has proven elusive is the Ajuga Dixie Chip. Perhaps in the coming months, I’ll be finding them at the local home improvement nursery.

Seed starting 2011 part 2

My Stokes Seed order arrived this week. My first sowing from the new arrivals includes the Alyssum Wonderland White and Wonderland Mulberry Mix. I’ve also started a couple of garlic chives and the hybrid impatiens (Xtreme Hot Mix) seed I ordered from last year. Like the impatiens, the alyssum seeds are tiny, and I’ve resorted to spreading them into plastic trays. I will need to ensure I mist them regularly.

The first rosemary cutting isn’t looking too good after being in the dirt for a week or two now. I imagine it needs better watering than what it’s been receiving so far. I’ve put another rosemary cutting next to it and hope for the best. I’ve also taken a cutting of the Tropical Breeze verbena and put it into water. I’m unsure if it will take, but it will be interesting to find out if it can be easily propagated. The lone specimen I have sitting in the planter has stopped flowering and has instead begun to expand, setting out trailers and new foliage.

The dianthus cutting that’s taken root has put out a bud, which I found while sowing. I don’t have the heart to pinch it back, even though I should. I should take some white dianthus cuttings to propagate.

Nearly everything sown from the beginning of the month has sprouted. One or two ornamental peppers have yet to break out of the ground and all of the pansies have failed to germinate so far. I’m about out of room to sow any more seed in plastic dinner trays and will have to consider using up the rest of the Burpee tray to grow anything new. Now I’m wishing I had more grow lights and counter space for indoor gardening.

Meanwhile, I’ve found some good reading and tips on winter sowing at WinterSown.org.

First sprouts

1/20/11 Thai Chili Seedlings 10 days after sowing

First out of the gate are the Red Rubin basil seeds, germinating in 3 days. Two more days showed rise of the Thai basil. Now that it is 19th, first signs of the bell pepper and both Thai Chilis have appeared.

Meanwhile around the weekend, the first 2 sprouts of catmint appeared in the uncovered 3″ pot. I have rooted a rosemary spring and a leg of dianthus in a nearby pot. I’m looking forward to planting more rosemary in the new year and I am getting a head start on it.

One month later

The winter garden is finally shuttering up the show. The annual holdouts such as the angelonia and the ornamental peppers have given up their last seasonal colors. The man and I had done some diligent pruning and clean up of the front beds, such as shearing back the gaura, removing dead coleus and cutting back the salvias, including the Victoria Blues. I had planted some violas and ornamental cabbages/kale in the gardenia bed, which have been blanketed by fall debris. Too bad we didn’t have a way to compost all the autumn leaves; that’s a project for next year, hopefully.

The purple garden has been cleaned of the dried out ornamental peppers. I’ve also removed as much of the bicolor salvia as I could. Here’s to hoping that my reseeding efforts will bear fruit in the spring. I’ve sprinkled as much of the seeds closer to the side of the house, where it’s been a challenge to grow anything. The only plant that’s managed to endure in the damp ground that killed off a lavender and a rosemary is the citronella plant (Orange Fizz) which has soared to a whopping 3 feet high. Time will tell if it can survive the frost. Future plans: rearrange lorapetalum and purple salvias in a straight line, plant Picasso and Devils Wine callas.

I’ve gone ahead and planted the blueberry dianthus in the blue bed, after uprooting and repotting the plumbago and applying a generous layer of mulch. I’ve also taken some rooted bits of Wood’s Blue aster and replanted them. I finished off the bed with plantings of violas. It is perhaps the only color left…the oxalis top growth are turning an unflattering shade of brown.

I am happy to see that the herb garden is thriving, thanks to departure of the basil plants. The rosemary is enjoying good circulation, full sun and perhaps has grown more in the last few weeks than it has all summer. The oreganos, thyme and pineapple mint are sprawling happily…too happily in fact, since I’ve had to shear back the mint. I am hoping to clone the Hot & Spicy Oregano in the opposite corner of the bed, so that I can have a second specimen. The man and I have decided on two priorities for this herb garden in 2011: 1) plant only basil in this bed, and 2) purchase some fencing to keep the pups out. We might just pot up the pepper plants or set them up in a separate bed.

I’ve removed some of the Flame Callas from the courtyard flower bed. The bed is looking rather bare, especially with the annual azaleas dying off. I plan on moving the daylilies in this bed as well as transplanting the rest of the callas out. I hope to get some more red and white dianthus to completely border the bed. Some more of those chocolate ajuga might produce a red, white, and blue border in the spring. The question is: what shrubbery to plant for next year?

Shade garden: more ferns, caladiums and nandinas perhaps. I definitely want to look into variegated liriope as an option. I hope the hakonechloa come back.

Speaking of which, those dwarf mondo grasses bordering our gravel extension are doing quite well. I hope they will grow hardy in time for next summer’s drought and heat.