sage – Page 4 – variegatagal

Pre-Thanksgiving look at the garden

It’s that time of the year. Almost every year that I cook for the holidays, I make sure to use ingredients in my garden, even if it is only one sprig of rosemary. But since it’s been 10 days since my last post, I thought it time to do a little inspection.

The Shu ornamental pepper continues to hang on for dear life. Peppers are perennial in zones 9 and beyond, but here in my garden, it’s going to be a challenge to keep them alive in the ground during winter. My potted peppers have been sitting outside since this past weekend when we saw temps reach the high 70s. We’re back down to the high 30s to mid-40s during the evenings, but we will continue to reach the 70s in the daytime for the Thanksgiving holiday.

All the garlic have emerged and are looking tall.

The sage seems to appreciate the cooler weather; I used some sage leaves from this specimen for my turkey brine last night.

Those appear to be larkspur seedlings surrounding one of the irises. Unfortunately, the man sprinkled it heavily on one side not realizing I only had one pack of Shades of Blue Larkspur (Consolida ambigua). I may have to purchase another pack.

Finally, a good macro picture of the Oertel’s Rose yarrow blooms!

I love the white-mottled Snow-n-Summer asiatic jasmine foliage; emerging leaves are a beautiful shade of pastel pink.

The Autumn Monarch azalea is our only fall-blooming azalea this year. It received a fair amount of protection from the neighboring Hot Lips salvia this year, unlike the other azaleas on the opposite end of the bed.

A lone vinca has grown in the lee of an azalea. I had already pulled out its neighbors, but kept this one to see how it would fare. The petunias also appear unstoppable. Even with this crazy weather, they are continuously putting on new growth.

My eggplant doesn’t appear to put on much growth in the last 10 days; though the plant is leaning farther due to its weight. It still feels way to hard to the touch.

Valentine dianthus…what a beauty. All the dianthus in the garden favor this cool climate; most are putting on several buds if not blooming.

A surprise on the camellia: this bud has swelled to 5 times the size as other buds.

Lemon thyme: I plan on cutting several sprigs of this to insert into my turkey. The other herbs of course are looking fabulous. The Thai basil looks amazing with its flowery spires; I just dread how many seedlings I’ll get out of it. The Red Rubin basil also loves this cool weather. I am curious to see if they will endure into next year.

Garlic and other herbs

My garlic is coming up! I planted them the day before Halloween and here they are, making a showing! I counted 4 of them!

Sage is looking good. Eggplant looking good…I can’t wait to pick it!

Red Rubin basil has turned all purple again due to the cooler weather. Despite some very low temps it seems to be doing quite well compared to other basils.

I don’t know what this seedling is, but I suspect it is pineapple mint. Sniff test has been inconclusive. Several of them are popping up in the herb garden.

Loropetalum blooms. It’s also worth noting that this loropetalum is changing color. Beautiful!

First Sinaloa sage blooms

I happened to be giving the gardens their morning drink when I happened to spot these blooms on the sinaloa sage. They were so tiny I nearly missed them hiding behind the oxalis and scabiosa. A nice electric blue…I hope the sages will go on to produce a mass of blues so as to truly catch the eye.

Both of my specimens in the blue garden have really picked up this summer. They are still under 18″ tall and forming lovely well-behaved mounds of bicolored foliage, green with chocolate rims. They get about 4-6 hours of sun in their current spots, protected by yarrows, oxalis and scabiosa. They don’t seem predisposed to woodiness, unlike the greggiis, but I’m not sure if it’s because of their current location or nature.

Enduring the heat 2011

Ten consecutive days of 100+ degree weather in the Dallas area. This is already the third hottest June on record here. It is also taking a toll on the garden. I can’t imagine what our water and electric bill will look like in the coming months.

Still, there are still a few plants still making a show…the scabiosa continue to bloom their heads off. The vinca and lantana truly enjoy this heat. I’m still waiting to see the marigold and salvia tree ring come to life; I’ve been catching sporadic blooms of the Durango marigolds, but have yet to observe the whole ring explode into color. The Dallas Star daylilies in the front beds still have a handful of buds waiting to burst open. And the Emerald Snow loropetalum in the front flower bed has surprised me with a smattering of white fringe flowers.

There were a few losses of course. The ornamental kale have reached the end of their life. I’m amazed they survived this long but they couldn’t take more of this weather, so I pulled them up. An old white dianthus mound gave up the ghost this weekend, which left an empty hole to fill in the lily bed. It also appears I will lose the raspberry salvia greggii in the salvia wall. The tricolor sage cutting appears to have lost the fight (I could try to rescue it by repotting it). And I’m down to the last Seabreeze salvia seedling. Those young plants that need the most protection (i.e. common chives), I’ve put into the ground or in the planters. Very few plants are surviving in pots, like the callas, petunias and sweet potato vines. Even the lobelia which I thought would endure are looking very dried and shriveled.

Warning: hot July days ahead

This week has been a string of 100+ temperature days. Even the early mornings (by early, I regard 6am-8am early) tend to be muggy. I haven’t gotten out to tend the garden, like weed, prune, or take pictures because of the heat. Earlier in the week I had pruned back one of the purple salvias in the purple bed–hard pruned by 50%. It had gotten so happy in its spot that I was afraid that it might choke the rose out, or seriously affect circulation. Of course, the rose contradicted me by putting out new buds, and one even bloomed yesterday. Pic forthcoming.

If I spend any time outdoors, it’s in 15-30 minute increments…doing little stuff like putting seedlings and starts into the planters for their own protection. A few days ago, I even put the tricolor sage into the ground–it had been sitting in a 4″ pot for long, and one of the clones died from the heat, so it was about time. The other sage clone seems to be doing fine. I added the golden oregano into the trough where I’ve sunk the Sea Breeze salvia, which incidentally are such slow growers right now. Like all salvias, they seem to prefer a lot of room to spread their roots and hate pots. With this in mind, I even got the rest of the Lady in Red salvia starts out in the tree ring.

I drench all the pots and planters before I go into work–when I remember. Yesterday, I noted that the salvia bed wasn’t looking hot, and it had gone 3-4 days without water. So, for at least an hour before work, I just let the sprinkler water the bed. This morning, the salvias greeted me with a mass of blooms. Sometimes they can be instant gratification shrubs. Again, pic forthcoming.

The bell pepper wilt hasn’t been resolved yet. I’ll probably try the peroxide-spray method next, and probably get a bag of cornmeal this weekend to amend the bed. But beyond that, next year’s pepper crop will have to be potted.

Oh, hey, I found a source online for bhut jolokia seeds. I still have time to start the fall pepper plantings.