Resurrected
Despite neglect and extreme heat attempting to kill them off, the lemon verbena and the tricolor sage have returned. Herbs are so easy!
Behold the blue
Is it a Mum? An Aster? I found the blooms hiding underneath the faded Oertel’s Rose yarrow. They looked nearly identical to the scabiosa blooms just barely a foot away, but smaller–about the size of quarters.
We had quite a thunderstorm last night, with strong winds that broke tree limbs and scattered debris across our yards. Of course the storm dumped quite a bit of rain as well, which probably gave rise to some new blooms in the morning.
I sowed a new flat of peppers (Jupiter bells, Thai chilis, and banana), chives, parsley, and Red Rubin basil. This time, I’m using 3″ pots with MiracleGro garden soil for flowers and vegetables. I’ll be growing them under lights and clear cover in order to promote faster germination. By the time they are ready for transplanting, it should coincide with the proper planting time for peppers. Fingers crossed.
The community garden in early summer
Despite searing temps hot enough to cook an egg, the man and I braved the heat to check out the community garden next to Coppell city hall. The garden was awash in summer colors of yellow and orange. The cosmos were in full, rampant bloom, along with zinnias, lantanas, loosestrife, sunflowers and roses. It gave us an opportunity to observe how the vegetable plants fared in this heat. We saw several pepper plants fruiting, in addition to tomatoes, blackberries, squash and melons.
Heat bloomers
The first Lady in Red salvia has bloomed. It may be 100 degrees hot, but the summer bloomers love it. Don’t see how the kale are holding out…they are in part-to-full shade, but I expected them to wilt by now.
