Here’s another loop Texas weather has thrown our way.
Royal Tenderette Broccoli budding
My spinach seedlings have also begun to show buds. I snipped those off and, as seen on my IG feed, put out the rest of the leafy green starts, plus some bunching onions.
I also decided to plant out the nasturtium starts into the backyard garden beds. These are the Alaska, Jewel Mix and Black Velvet nasturtiums that I started indoors back in November.. I’m not sure what caused them start yellowing (too much light and fertilizer perhaps), but I can always start a new batch when January comes around.
With wet cold weather forecasted for the end of the year, I’m not sure if these young starts will make it outdoors. However, I’m just happy to get at least one salad harvest from current plantings.
In our garage, real estate is a premium. And no matter how much I emphasized to the DH that the garage is a shared space, inevitably his tools and projects encroach on my grow space.
To be fair, the number of plants in the garage was growing exponentially with each seed starting venture. I had potted plants huddled under grow lights on the ground, and navigating through the garage was like running an obstacle course.
The only way that I could organize is to go up. I spent weeks planning my vertical grow rack build, with a majority of that time researching LED lights. Earlier this month, the parts to my vertical build started arriving.
First was the rack itself. I needed something mobile, heavy duty, with shelf space measuring 2′ x 4′. This size would ensure that I could fit up to quantity 4 1020 seed starting trays.
While I have several metal wire racks that I’ve purchased over the years to store comic books and my workout equipment, I needed to make sure that this plant rack would be able to support at least 2 sets of grow lights, the electrical bar, and a host of potted plants. I’m thinking at least 200-300 lbs of supported weight per shelf would be the minimum.
I decided on the Trinity PRO 4-Tier Rolling Steel Wire Garage Storage Shelving Unit from Home Depot. It’s described as a commercial rack, and I can attest to it’s well-built and sturdy construction. It has a nice anthracite black powder coat finish, though time will tell how long the finish will last in the heat. Also, the rack is very tall so it took a ladder and some muscle for me alone to erect the top shelf. For future note, I would say a rack of this size will need 2 people to complete.
Now on to the fun part. I found that the Hyperlite Groplanner O series LED panel system seemed most ideal system for my DIY grow station build, and the best bang for my buck. Now I should note that I’m a hobby gardener more interested in ornamental and vegetable growing. There were TONS of grow light systems that I sorted through online, most geared toward commercial and “medicinal tomato” growers. Many sellers and reviews highlighted premium features such as name brand LEDs (Samsung), high end drivers (Mean Well), and boasted of high umole efficacy and PPFD/PAR ratings, alongside convenient functions such as dimmer controls and daisy-chaining.
Once I got all the competing brands and models into a spreadsheet, crunched some numbers, and compared the different feature sets, I decided the Groplanner LED system looked best on paper. I purchased the 2-panel 300W system to light the bottom rack where my peppers and potted lavender plants would be housed. Eventually I installed the lights mid-rack, to provide light to my starter plant trays.
Here are unboxing pictures of the 300W system. It came very well packed with all the accessories and hanging hardware I could need. The instructions were a bit too much on the fine print, but thankfully I found the assembly instructions posted online.
I can’t say with any confidence that a 2 light system will cover a 2×4 area at a height of 12-16″ so it is very likely I’ll be looking to expand to a third module.
Since I may be using the middle shelf to start seeds, I will be purchasing some 2×4 heat mats. I also plan on getting a full size garden tray to hold my potted plants; the seed starting trays I’m using now make it harder to organize the bottom shelf and fit all my potted plants.
There are more veggies scattered throughout the backyard!
I had to find a home for the leftover brussel sprouts and broccoli starts that I purchased from Burpee in October. The cinderblock planters and grow bag where we relocated the lorapetalum seemed ideal.
It’s been nearly a month since these veggies were planted, and they appear to be faring well in their new homes. Although the broccoli and brussel starts nearest the fence line appear to need more sun.
I also random-sowed some fenugreek seed in a pocket next to the unfinished water feature. This spot gets full sun throughout the day. The fenugreek seedlings seem to handle the cold winter nights pretty well.
I still plan to perform much-needed maintenance on the foundation garden beds, but I’ve tasked DH with repairing the border stones before I can resume work on them. I have a pile of compost that needs to be laid, and weeding needs to be performed on the shade bed.
It’s well documented that bok choy can bolt at sudden changes in temperature and moisture. The temporary chill weather brought on last week lessened the pest attack on my baby boks. I was also vigilant in washing off any signs of the critters.
Closeup on the pest damage
However, with daytime temps swinging back into the 70s, the plants decided to bolt early.
I went ahead and cut the plants to the ground, leaving the roots intact. I’m hoping that perhaps I can encourage the plant to develop new top growth.
Two plants hardly makes for a whole meal, but I did flash fry them and served them to the pups, who got to enjoy some cooked veggies for a change.
Here’s a quick look at how the stock tank vegetable gardens are doing.
I still need to get around to planting my romaine lettuce starts currently sitting in the garage. According to one source, lettuce transplants should have 4 to 6 mature leaves and a well-developed root system before planting out. I’m not sure if temperatures will allow them to survive outdoors, now that we are ranging between mid-30s in the evenings, and 40s-50s during daytime.
