zone8 – Page 2 – variegatagal

Will It Live? Veggie Edition

Finally got around to cleaning out the stock tank beds of dead plants and withering leaves/stems. It looks like some veggies are extending their stay.

Brussel sprouts, red russian kale, kohlrabi, some Parris cos and red lettuce are being joined by some broccoli specimens. The wasabi radish turned out inedible, soft and mushy after sitting out on the counter. I’m not sure if the remaining specimen is salvageable, but I will leave it in-bed for now.

I lopped decaying tops and removed decaying leaves/debris to give the new offshoots some space and light.

In addition, I installed seedlings in the vacant square foot spaces, mostly lettuce starts and 9 chinese broccoli seedlings. I had to throw out my spinach and bok choy seedlings due to heavy infestations of aphids.

Instead, I direct sowed all my bok choy seeds into the stock tanks, along with some Tokyo White bunching onion seeds. Let’s see how these do.

Next time, I may have to buy a bag of ladybugs and a fine mesh cloth to clean up my beds, as suggested by my instructor from StartOrganic class.

Another useful tidbit I learned from garden class: certified organic means no applications of fertilizer/compost within 90 days of harvest.

March Buds, Blooms and Beds

March is the start of the busy gardening season. So posts come and go sporadically as I try to prep the garden, sow seeds, transplant starts and putter around back and forth trying to get as much yardwork done as possible.

But it’s also a chance to look, reflect and gaze upon the daily pulse of spring as it progresses slowly throughout the month.

Here are some new plants that I installed this week: verbena and delphinium.

Some emerging signs of life and budding from the golden oregano, lorapetalum, serissa, ligustrum, abelia, phlox, ajuga, shantung maple and redbud.

I’m also constantly working the flower beds, with special focus on the shade bed on the side of the house inside the fence line.

Risks of Ordering Plants Online

My order from Annie’s Annuals finally arrived, nearly a week later than the promised delivery date. I should have known that carriers are still dealing with large backlogs and delayed delivery schedules.

The plants didn’t look too good after unpacking, despite the great packaging. I reported the issue to the vendor and Annie’s was kind enough to offer store credit.

Good news for my tomato starts; 15g grow bags have arrived. I plan to transplant them around the beginning of April, once I have acquired cages and come up with a soil mix recipe.

March Plant Purchases

It’s March and it’s time to kick off yardwork projects. It’s slow going weeding our turf-free backyard, so I squeeze in 5-to-15 minute plucking sessions whenever I can.

First major project is to lay down pre-emergent and fertilize the lawn. Which necessitated a run to the big box stores.

Which meant perusing the garden center for any desirable plants.

In one instance, there were plenty of bargain bin plants that were hastily thrown onto the dollar shelves due to frost damage. I managed to snag 2 Autumn Twist azaleas for $2 apiece.

The Pink marguerite daisies and some purple spotted petunias also jumped into my cart, along with some bare root asparagus and 2 bags of gladiolus.

I ended my shopping spree with 3 succulents; I’ve been thinking of how I’d be populating my succulent planter, and these sedum and echevarria will fit the bill.

My Botanical Interest seeds came in, but apparently my order from Annie’s Annuals has yet to arrive (despite an ETD of 3/4).

Meanwhile, I continue to clean out the front yard, debating on what plants need replacement, what plants to monitor, what to divide and/or move and what to do with that zone 1 drip line that doesn’t seem to be doing anything.

Warm Winter Bolt and Plantings

Here’s another loop Texas weather has thrown our way.

My spinach seedlings have also begun to show buds. I snipped those off and, as seen on my IG feed, put out the rest of the leafy green starts, plus some bunching onions.

I also decided to plant out the nasturtium starts into the backyard garden beds. These are the Alaska, Jewel Mix and Black Velvet nasturtiums that I started indoors back in November.. I’m not sure what caused them start yellowing (too much light and fertilizer perhaps), but I can always start a new batch when January comes around.

With wet cold weather forecasted for the end of the year, I’m not sure if these young starts will make it outdoors. However, I’m just happy to get at least one salad harvest from current plantings.