I planted the 2nd stock tank garden bed about 2 weeks after the first, to stagger my production. I changed up the filler material and soil composition to see if ultimately results will comparable to the first tank.
End of the season watermelons went into building the foundational layer of the bed, along with stem and brush cuttings. I dearly hope that I’m not growing a watermelon patch in this tank.
In this bed, I used Raised Garden Bed soil, organic compost, peat moss, coarse vermiculite and perlite in different ratios compared to the first bed. I still broadcast Espoma Garden-tone fertilizer over the surface once it was filled up and ready for planting
Soil turned and ready for planting
Starter plant candidates
As with the other bed, tank #2 has cauliflower, brussel sprouts, broccoli, dill and garlic aplenty. This time, I added bok choy and spinach starts. But of course, there wasn’t enough space to hold all the broccoli and brussel sprout starters I still had waiting in the wings. I’ve been discussing with the DH if we should get 2 more stock tanks to DIY into garden beds, but of course the limiting factor will be patio space.
All planted with the winter garden! I left a 12″ square open for the next batch of bunching onions, spinach and lettuce I’ve started from seed. Meanwhile, I plan on using that bouquet dill shortly.
I was always an ornamental plant grower and landscaper for all the time I’ve tended gardens in Texas. Somehow I’ve always felt that growing vegetables in the harsh climate required too much effort and resources for a family of two trying to hold down full time jobs and paying the bills. Any vegetable that I’ve dropped into the ground usually involved some kind of plant that could endure the grueling Texas heat. This usually meant peppers of all varieties, a potato or two, and maybe something from the onion/garlic family. I know tomatoes are said to do well in our summers, but I don’t like eating tomatoes. Of course, when I can manage to irrigate them properly, I’m always growing herbs…I tend to have a lot of success growing warm season herbs such as rosemary, sage, oregano, thyme and basils.
With the state of the world in 2020, I’ve had the opportunity to work from home and sharpen my growing skills. I’m happy to report that mostly everything I’ve grown from seed this year has survived with the attention given them. I have lost very little in terms of new and existing outdoor/landscape plants as well.
With achievement under my belt, I’ve set out to grow some cole crops (vegetables I’ve always wanted to grow and eat) starting the fall/winter season. I anticipate starting in the cooler climate will guarantee me some vegetable harvests by next year, especially growing broccoli, brussel sprouts, cauliflower, and Asian cabbages.
I’ve done my research by this list of resources to help plan with vegetable growing in my zone for this season.
I recently learned of a work perk offered for free through my job. I recently signed up for online courses with Start Organic. I’ve been attending webinars hosted by the Start Organic team to learn about urban organic vegetable gardening. If your workplace/company offers this educational course to its employees, it’s well worth participating in if you’re interested in learning to start organic gardening.
I’m giving it another go this year. The candy cane peppers I purchased and planted out earlier this year failed to start from collected seed. They were great producers despite beneficial neglect, i.e. overshadowed by neighboring melons and tomato plants. So I dug them up and potted them in grow bags for storage in the garage over winter.
Candy Cane peppers pruned heavily and ready for overwintering
Last Candy Cane Pepper Harvest
I also got around to potting up some ornamental peppers that I started from seed early winter. They eked out a meager existence in 4″ starter pots all spring and summer-long until they moved into bigger digs, got a healthy shot of fertilizer, and sat outside during the hot days of fall. So now I’m faced with a surplus of pepper starts that I’ll also be overwintering.
Black ornamental pepper starts
Black ornamental pepper starts
Calico plants that barely survived the front yard bed
Black ornamental and Jigsaw pepper starts
We’ve been doing the nightly dance of shuffling pepper plants in and out of the house to take advantage of this mild fall weather. There’ve been a few nights when temperatures dipped below 40, but lately daytime temps have stayed relatively stable in the 70s.
It will only be a matter of weeks before winter chill comes on and our official frost date here in North Texas begins.
These took a couple weeks to build and assemble. I purchased the stock tanks on sale at Tractor Supply Company. I originally wanted to go with the 2×4 tanks, but the size and sale price of 2×6 tanks made them too attractive to pass up. Of course, their size meant we had to rent a truck to haul them home. Luckily, we still had other yard projects that required the rent-a-truck to transport supplies.
Tractor Supply Co offers CountyLine branded stock tanks
Due to their size, I knew these tanks had to be mobile. Especially when filled with soil and water, they’d be a challenge to move around on my patio. I purchased 3/8 carriage bolts, heavy duty casters off Amazon and some waterproof stain. The stain was to seal the lumber on which the casters would be mounted. Finally I had to wait a week to get in an order of 5/16 galvanized threaded bolts, washers and hex nuts…because none of the local home improvement shops had sufficient quantities in stock to buy.
While I waited for the hardware to arrive, I drilled drainage holes in the bottom of the tanks. This required some titanium bits and some wrist strength, as drilling into steel can cause the drill to torque. I then marked out the area where the casters would be mounted. I was banking that 2 pieces of lumber would be enough to support these tanks upright.
I then secured the lumber to stock tanks using 3/8 carriage bolts, washers and hex nuts. Once the 5/16 hardware arrived, I was then able to drill and secure the casters to the lumber.
I then sealed the lumber and the inside of the stock tanks with silicone to prevent water seeping into or leaking into wood. It’s important to have the lumber last as long as possible since I depend on these supports to move these tanks around the yard and patio.
Once everything was drilled and sealed into place, it was time to get the tanks onto the casters and filled.
I lined the bottom with leftover landscape fabric then threw in 2 bags of lawn trimmings and cuttings. Afterwards, I layered in organic raised bed soil, compost, vermiculite, peat moss and perlite, adjusting as needed to get proper drainage. It’s quite an upper body workout to till and turn the soil media,
Fabric liner
Lawn trimmings and organic raised bed soil for layering on top
I had quite a number of dill, kale, lettuce, broccoli, brussel sprouts and cauliflower starts, along with some lettuce seedlings I began indoors. In between the rows, I also stuck some garlic cloves, which took no time to sprout. Unfortunately I have way too many plants to fit in one of these tanks, if I stuck to the square-foot gardening method.
Plant purchases
Brussel sprouts and Broccoli starts from Burpee
More crops to plant
Seeding square to space plants out
Plant Layout
Planted!
With one bed planted, I realized my new starts needed a little more sun. So I moved them to the east side of the pergola. Even with casters, the tank was almost too heavy to move on my own! I’d like to get more of these stock tanks, but size and mobility are definitely going to be deciding factors…likely I’d go with the smaller tanks next time.
I’m bound and determined to grow nasturtiums this year. I had some old packets of Alaska Variegated, but turns out they were too old to germinate. So I picked up several packets at Calloway’s and online from Amazon. While seed shopping I also picked up Spinach and Lettuce seeds, along with bunching onions, chives, marigolds and coneflower seeds. I’m also looking forward to my order from Baker Creek Heirloom seeds, consisting of baby bok and Chinese broccoli, coming soon!
As it turns out, my last seed starting venture left me with a lot of unsprouted soil blocks: arugula, spinach, bok choy, and various types of basil. Cleaning out the old seeds from my collection turned out to be a simple matter of dumping packets into wet paper towels and storing them in plastic zip lock bags.
Seeds in baggies
Paper towel germination
No surprise here…well except for a single spinach seed that germinated. It just wasn’t worth the effort to keep it.
I also started another flat of soil blocks. The Parris Cos lettuce germinated within a few days. I’m hoping that the basils germinate. I also broke out the fenugreek seeds and sowed them in a pot. I purchased these seeds from Amazon pantry a few years ago, which sold them as spices. But whole fenugreek can also grown from these spice seeds. Even as sprouts, they are very fragrant.
New flat of soil blocks
Sprouted Fenugreek and Prunella vulgaris variegata
If this batch of soil blocks fails to produce any basil, I may have to run them all through the paper towel method. I’m still hopeful I’ll get some to germinate. Stay tuned.
