First vinca and June blooms

The first vinca to bloom from seed in our front yard bed is the Titan Lavender Blue Halo vinca, part of the Titan mix packet of seeds I purchased from Stokes earlier this year. Because I sowed it indoors in February, I suspect we bought at least 3-4 weeks head start compared to the seedlings that started outdoors from the 2010 planting.

With the summer heat upon us, many of the heat-loving plants are taking off. The Confetti lantana appears to finally have settled in, nearly doubling in size since planting, and boasting a new crown of blooms. The Hot Lips salvia transplanted into the front garden also has grown in size since it moved in. Of course, the daylilies are now in full swing; the Stellas have joined the Dallas Stars in staging a show. One of the fungus-infected coreopsis in the courtyard, though very sickly, is gamely producing sporadic blooms. The cosmos seeds sown in the tree ring have made an entrance; I spotted dozens of seedlings poking their tiny heads out of the ground. A second marigold has deigned to bloom. And all of the herbs are taking off: mint, basil, thyme and oregano!

With the advent of June, we say goodbye to the spring bloomers. The Navona Asiatic lilies have peaked and are slowly winding down. The abundant spring blooming dianthus need a shearing if I’m to coax them into another full flush. The pansies are looking a little heat-stressed these days, as our temps climb into the high 90s. Our Midnight Blue rose is finishing another floriferous run of flowers as it braces for the long hot summer.

I ordered some more Cosmic Yellow and Red cosmos, along with a packet of Toy Choy Pak Choi seeds from Stokes today. I’m hoping to experiment in some veggie goodness later this summer.

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Sunday flower run, don’t bake in the sun

Note to self: don’t cover tender young seedlings in microwaveable plastics under the hot May sun. So it was that I lost 3 batches of plants: Seabreeze salvia, Lime and Genovese basil, and all of my Stardust ice plants. Back to square one.

5/10/2011 Sunday Herb and Veggie HaulSunday’s flower run included a 50% off all plants sale at the Lowes in Carrollton of Trinity Mills and Old Denton. The man decided to invest in 2 2.5 quart Stella d’Oro daylilies to add to the front flower bed. We also picked up a hot banana pepper (more than a foot tall), a habanero, a variegated oregano and a Chinese eggplant (Ping Tung cultivar). All of the herbs and vegetables by the way were Bonnie plant branded; they retailed for $3.70 but at 50% off they were a good deal. We also ran by Calloway’s in Lewisville to pick up our Spider Lily bulbs at 3 for $3. The bulbs were disappointingly tiny (what’s with all the tiny bulbs coming out of Calloway’s lately), and the man and I are still debating where to plant them. Somewhere where they’ll get summer shade but fall sun, says the checkstand lady.

I divided and moved the picoteed dianthus in the purple bed, planted the Confetti lantanas (x2) and dahlberg daisies (x4) in the front flower bed, and all the impatiens in the shade bed. A leftover from the purple bed, Super Parfait Raspberry dianthus, has been transplanted to the shade bed near the gate.

A pleasant surprise that I uncovered while weeding out the front flower bed: dozens of vinca and at least 3 impatiens seedlings. The impatiens seedlings, amusingly enough, are tucked under a layered branch of the Emerald Snow loropetalum. Like the numerous calla bulblets I uncovered and transplanted this week, the garden presents continue to appear as the weather continues to warm up. For example, one of the mums is displaying bulbs…of course, I wouldn’t have noticed if I hadn’t lifted the sprawling Oertel’s Rose yarrow–which, incidentally, threatens to fill the entire bed!

Next lilies to bloom: Red Alert asiatic lilies! Interesting to note that they all appear to be opening at the same time!

Herb garden work

Despite teeter-tottering temperatures this week, the weather proved mild enough to allow some work in the herb garden during the weekend. I successfully moved all of the herbs: oregano, thyme and pineapple mint into the cinder block border. Following that, the honey raised the bed by another 6 inches (with bought topsoil, compost and leftover Calloway’s shrub mix and Scott’s garden soil). Then we planted variegated society garlic and the lavender stoechas Bella which had been sitting in a pot for some time. Hopefully the lavender will flourish behind the rosemary. Since I first bought it, the lavender blooms have been long-lasting and have shown very little signs of fading.

I am crossing my fingers that the golden oregano and hot & spicy oregano divisions will survive; I was reluctant to move the herbs since they came back this spring so vigorously. My one herb disappointment is the coconut thyme, which appears to require more moisture than the other thymes. Because of its lighter texture and habit, I suspect it may not be able to withstand the coming summer heat.

I planted peppers in the front row, alongside the rosemary: four bell peppers and two chili peppers. I am hoping they will get more circulation and sun being out of the lee of the basil plants I plan on including.

As for the basil plants, I trimmed down the Thai basils to see if that will promote more leafing. Meanwhile, the lime basil that I seeded about a week ago sprouted but were very slow to take off under grow lights. I’m thinking I should try outdoor sowing the seeds since they tend to enjoy the heat and bright lights.

I’ve taken some extra oregano divisions for more baby plantings to give away. Also I’m hoping the garlic chives will do better outdoors, but with all this cool weather we’ve been having, it seems their growth has been slow to moderate. I expect them to take off when we see steady 80-90 degree temps.

Arboretum, nurseries, and gardening this past weekend

The Dallas Arboretum was packed this weekend, so much so that we had to circle the place looking for parking. But it was definitely the place to see tulips and azalea during the warm spring weather.

We headed out to Home Depot, Lowes and Strongs as well to pick up some variegated society garlic, 2 Palace Purple heuchera, 2 Wide Brim hostas, 2 Charmed Wine oxalis and several bags of mulch, compost, humus and soil. The honey finally got his rose planted in time to see its first bloom. However we have concerns with the leaf yellowing on the lower extremities of the rose bush.

We got about 6 bags of pine bark mulch in the salvia bed, after I had toiled last weekend putting weed block fabric down. The 2cf bags of pine bark gave enough coverage on the bed, much less bags used compared to shredded mulch. However, I am concerned that 2 of my red salvias are ailing–in fact, looking like they are dying. I suspect they may have received lethal doses of weed killer in previous weeks. I am crossing my fingers that they will survive (they survived sitting in a pot for almost 2 years). Luckily, I have volunteer cuttings ready to replace them should the need arise. I also need to work on getting the Crimson Pirates into this bed…they’ve been sitting on the kitchen table too long.

It’s been exciting to observe the changes happening in all the beds. The blue bed is perhaps the showiest at this time. The yarrows form a verdant mounding backdrop to all the color coming in. The purple oxalis are beautifully robust (and flowering), the violas in full bloom, and the scabiosa gangly and flowering as well. I should remember to deadhead and collect scabiosa seed if possible. I’ve placed the 2nd sinaloa sage into the bed, along with the two variegated felicia. While working the bed, I discovered 2 phlox starts growing up against the rocks–one had a distinctive, pale blue flower that I remembered. I dug them up to grow them indoors, in hopes of that the weed killer wouldn’t affect them. Now I am just waiting to put Sea Breeze salvia seedlings into the bed.

Speaking of seedlings, nearly all but the columbines that I seeded last weekend, have sprouted. Speediest out of the gate were the marigolds. Everything else has followed suit, save for the columbines–which take a few days more than usual. Those petunias and ice plants are particularly tiny! I will need to remember to keep them under the dome a little longer than the others. I’m also happy to report that planting the garlic chives thickly and keeping them covered with a humidity dome has produced favorable results. Now I just need to sow more garlic chives. Since I emptied out our bathroom nursery, I have a little more counter space to work with. But first I have to work on getting the previous wave of seedlings potted and placed outside. The basil seedlings also need hardening off; with the warm weather, it’s time to put them outside. I should sow more of the Red Rubin basil since they will look good in the purple bed. I forgot that I had some Lime Basil seeds to sow as well.

While I’m on the subject of herbs…the herb garden sits still unfinished. I’ve only planted the lime thyme and the golden oregano in the cinder block border. I have yet to move the other oregano, thymes, and pineapple mint. Those herbs planted from last year are now cozy neighbors, jutting up against each other in the corners of the bed. I’m reluctant to move them now since they look so good together, but it’s only a matter of time before the pineapple mint takes over. The rosemary suffered some frost burn this past winter, but there is evidence of a lot of new growth on all of its branches–so I imagine it is doing quite well, unlike our rosemary topiary. I am considering installing the lavender in the herb garden’s back row.

The shade garden in front gathered the most newcomers this weekend. I added one specimen of the Gold Standard hosta, the 2 Wide Brims, and the 2 Purple Palace heuchera. I’m also excited to see that both of the foxtails have prominent plume shoots above ground, and the japanese painted fern in back has also sent out several fronds. The golden hakone grass are back this spring, showing off vibrant citrine yellow blades of grass–really brightening the area. The honey put down several bags of black mulch, which is punching up the color of the new additions. I am hoping the tiger lilies give us a show this summer; in the mean time, I am still debating on what border plants to add to the bed, aside from impatiens.

The front flower bed was the messiest to begin with; overgrown with weeds and in dire need of cleaning and shearing. Most of the vinca remains have been removed, the coreopsis and salvia have been trimmed back and general maintenance performed. The centerpiece loropetalum is stealing the show, drenched in countless white fringe flowers. I am thinking that the nandina flanking it need to be pruned into a rounder shape sometime in the future. The Victoria blue salvia that I’ve left in the bed are sprouting at the roots; so I’m glad to have left them in this bed so they can come back. The compact white ballerina gaura has grown back in force, nearly a foot high after I cleaned it. However, the pink gaura (Cherry Brandy and Passionate Blush) aren’t as vigorous, only still crowning at this time. I took some cuttings of Passionate Blush in hopes of propagating it. Sadly, neither the hakone grass nor the kangaroo paw have made a reappearance in this bed and are most likely victims of our vicious winter. I’m still crossing my fingers that the kangaroo paw may come back.

The only decorative bed in front is the gardenia bed, bordered by kale and viola. Sadly, this winter may have taken a toll on the gardenia; much of its leaves are pale, dry and look ready to drop. We have to take care not to overwater it, but I’m not sure if it’s going to survive another year. It is truly ghastly.

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Herb garden rebuild and a shade companion

2/28/2011 Golden Oregano Displaying Spring GrowthPurchased 4 cinder blocks from Home Depot this weekend to complete some renovation work on our herb garden. We removed the original white brick border and replaced them with spare cinder blocks that we recovered from the back yard. Going by what we saw at NHG, the cinder block holes will be useful in isolating the pineapple mint which has grown rampant in the herb garden. I also plan on removing the oreganos and thymes to plant into the wall, then raise the soil a few more inches before we plant out our peppers and basils. In assessing the herb bed, I am concerned that the rosemary has displayed some winter leaf burn and hope that it is only that, and not a sign of die off from lack of water.

However, we do have a new rosemary topiary that we picked up from Walton’s Gardens. It is a 3 gallon specimen shaped as a Christmas tree that we got on sale, 30% off I believe. It is nearly 3 feet high and in good health. The man dug up the bed right next to the patio door to provide it a good home with lots of drainage. Here’s crossing my fingers that it will endure in its new place–such a lovely fragrance to walk out to!

2/28/2011 New Oxalis in Lily BedAlso purchased a green shamrock, oxalis regnellii or more commonly known as oxalis triangularis, this past weekend at Calloway’s Gardenfest. I planted it in the lily bed, but I should have thought about putting 2 in the front yard shade bed instead. I’ve been so impressed with the vigor of the purple shamrocks that I hope the green leafed version displays a similar tolerance for our Texas heat.

After attending a workshop hosted by Calloway’s on Bulb Hunter Cris Wiesinger’s picks for southern heirloom bulbs, I am eager to find more shade-loving bulbs that are native to this region for planting in the front yard shade garden.  I have a keen interest in the oxblood lilies, crinum, roman hyacinths and fragrant narcissus (small flowered kind) for planting in the shade garden (added to wishlist), alongside the ferns, hostas, and loropetalum.